Spring Greens & Fruit Salad

Champagne vinegar and olive oil make a simple dressing for this bountiful bowl of juicy spring flavors.

Cook time: 0 min | Prep time: X min | Serves: X | Yields: X
  • 1/2 cup champagne vinegar or white wine vinegar
  • 1/4 cup olive or vegetable oil
  • 2 Tbsp. honey
  • 1 Tbsp. chopped fresh or 1/2 tsp. dried marjoram leaves
  • Dash of salt
  • 6 cups mixed baby greens
  • 2 cups sliced strawberries
  • 2 peaches, pitted and thinly sliced
  • 1 cup diced Gouda cheese (4 ounces)
  • 1/2 cup hazelnuts, toasted and coarsely chopped
  1. Mix vinegar, oil, honey, marjoram and salt.
  2. In a large serving bowl, mix baby greens, strawberries, peaches and cheese. Add vinegar mixture; toss to coat. Sprinkle with hazelnuts.

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