Pear nectar and gingerroot add fresh flavors to traditional cider. Add a splash of rum for a spiked version.
Hands-on Time: 5 min. | Total Time: 2 hr. 5 min. | Serves: 8 | Difficulty: Easy
- 4 cups apple cider
- 4 cups pear nectar or juice
- ¼ cup honey
- 3 cinnamon sticks
- 1” piece fresh gingerroot, peeled and sliced
- 6 whole cloves
- ¼ tsp. ground nutmeg
- In 4-5 quart slow cooker, stir together cider, nectar and honey. Add cinnamon sticks, gingerroot, cloves and nutmeg.
- Cover and heat on High 1½-2 hours or until hot and flavors have blended.
Per serving: Calories 170, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 35mg (1% DV), Carbohydrates 44g (15% DV), Dietary Fiber < 1g (4% DV), Sugars 43g, Protein 0g, Vitamin A 0%, Vitamin C 6%, Calcium 0%, Iron 4%.