Menu

Autumn Vegetable Vegetarian Moussaka

Moussaka is a classic Greek dish usually made with layers of eggplant, potatoes and meat. Here we are skipping the meat and adding nutrient-dense autumn vegetables.

Mixed Berry Lemon Pudding Cake

This old fashioned dessert is mixed as one batter but separates into a sponge cake on top with a luscious pudding on the bottom, filled with blackberries, raspberries and blueberries.

Pomegranate Granita

This spiced granita is a perfect palate cleanser and full of healthy antioxidants to boot!

MORE INSPIRATION

Stuffed Acorn Squash

Enjoy this flavorful squash dish as a vegetarian entrée or carve into wedges and serve as a side.

Waffle Stuffing Stacks

Stuffing goes from ho-hum to waffle fun with this take on Thanksgiving’s favorite side dish!

Cranberry-Lime Fizz

This fizzy cocktail is kid-friendly yet sparkly enough to raise a glass to toast all you are thankful for.

Crispy Corny Tots

There is more than one way to eat your veggies! Try these little tots for a fun twist on vegetables.

Quinoa Spinach Salad

Fill this salad with your favorite fruits to add a zestful taste and texture for a light side dish.

Stuffing Muffins

Serve these pre-portioned traditional stuffing muffins that everyone will enjoy for your Thanksgiving dinner.

Apple Sangria

Create the perfect fall beverage with fresh-picked apples in this apple sangria.

Orange Glaze

This orange glaze tastes great with either your Thanksgiving turkey or your Christmas Ham. All of your guests will enjoy the citrus flavor.

Spinach Dippers

These warm and tasty spinach dippers will have all your guests wanting more. The flavorful spinach dip goes perfectly with the flaky crust.

Pumpkin Hummus

Treat your guests to this homemade hummus that’s full of tasty fall flavors.

Pesto Pinwheels

If you’re in need of a super quick and super tasty appetizer, then these pesto pinwheels are what you need. They’ll be a hit at any gathering.

Deviled Eggs with Sage

Switch up your basic deviled egg recipe with this better-for-you version with a hint of fall mixed in.

Apple Slab Pie

This pie can feed a crowd! The sweet smell of apples and cinnamon will fill your home as it bakes, creating the perfect Thanksgiving aroma.

Shepherd’s Pie

If you have lots of leftovers from your Thanksgiving dinner, this recipe is a great way to combine them to create a delicious meal.

Leftover Stuffing Cakes

If you’re still craving Thanksgiving dinner and have tons of leftover stuffing, combine it with an egg and you have the perfect breakfast to satisfy your cravings.

Sausage and Stuffing Bites

This bite-sized version of a Thanksgiving classic is perfect for a fun and casual friendsgiving celebration.

Southwest Chicken Pot Pie

Precooked chicken and frozen veggies are easy shortcuts that let you make a tasty homemade crust without too much time in the kitchen.

Swamp Juice Slime

Slimy goo oozing down the side of your glass makes this fruity drink perfect for any spooky Halloween gathering.

Pumpkin Streusel Rolls

Who doesn’t love pumpkin? Here it adds moisture to these crumb-topped and crumb-filled sweet rolls.

Spooky Ghosts

Simply adorable…vanilla candy coating tops peanut shaped peanut butter sandwich cookies, with a few drops of black frosting for the eyes and mouth! Spooky, tasty, fun!

Mummy Fingers

Kids of all ages will have a blast making and eating these jumbo franks wrapped in refrigerated bread stick dough then baked to mummified perfection.

Apple Night Crawlers

Cored apples filled and baked until soft, then stuffed with a gummy worm half sticking out! Serve it slightly warm and the gummy worm just might move on you!

Pretzel Candy

These pop-in-your-mouth chocolate sweets are perfect for a simple candy treat!

Wizard’s Magic Cider Mix

A spicy blend of apple cider and red grape juice, served hot with a stir of cinnamon stick, will bring magic to any wizard’s Halloween night.

Ghostly Petite Cakes with Mallow Frosting

Adorably spooky, these little ghost cakes made from white cake mix and topped with a marshmallow frosting and mini chocolate chip eyes are a fun Halloween activity for kids of all ages!

Candy Bar Squares

Chocolate candy bars with almonds make an easy topping for these thin but decadent (and SO easy to make) squares. Leftover candy never had it so good!

Skillet Chili Cheddar Melt

Stovetop, one skillet chili – perfect for an after-trick-or-treat meal or before the candy extravaganza begins!

Slow Cooker Cranberry Cider

Try this mulled version of cranberry juice and cider, with the addition of cranberries and a splash of rum. Warming and welcome!

Chocolate Oat Chipsters

This easy to make double chocolate oatmeal cookie with a special crunch from crisp rice cereal will become a favorite any time of year.

Chicken Dippers with Two Sauces

This quick and easy dinner option for Trick or Treat night satisfies – kids love the familiar flavors, and the tangy, spicy sauces capture any adult’s attention.

Peanut Butter Crispies

Four ingredients equals tasty fun; have the kids join in to stir and make these easy crisp rice cereal treats perfect for snacking.

Jack-O-Lantini

Step back, Jack, and enjoy this eerie green Halloween celebratory martini featuring Apple Pucker and Jim Beam with a splash of cranberry juice, eerily shaken or stirred!

Fresh and Fast Guacamole

It only takes a few minutes to create classic restaurant-style guacamole that’s bursting with flavor.

Spicy Fancy Fajitas

A perfect juicy Flat Iron Steak for a Cinco de Mayo party. The tenderness combined with spicy Poblanos, sweet onions, bell peppers makes this an unforgettable dish. Taco night with a mango salsa, hmmm, unbelievable!

Chipotle Chicken Quesadilla

One tiny can of chipotle peppers in adobo sauce goes a long way. Use a lot or a little to flavor these smoky quesadillas, then freeze leftovers in an ice cube tray for next time.

Avocado & Chorizo Breakfast Tacos

Pre-cook your Mexican chorizo at the beginning of the week and you’ll be ready to pull together breakfast tacos that are fast and filling.

Chorizo Queso Dip

Use this versatile chorizo and cheese dip as a party appetizer, taco filling, or at the center of a delicious breakfast omelet.

Mexican Chocolate Cake

Decedent devil’s food meets dulce de leche when you opt to cover this Mexican chocolate cake with the suggested caramelized sugar frosting.

Fizzy Lime Sodaritas

Margaritas not peppy enough for your party? Add a generous splash of bright and bubbly Mexican soda to a base of tequila, lime and orange juice.

Mexican Snack Squares

Think of these pillowy, cheesy squares as a Tex-Mex take on a traditional pizza – with refried beans, sour cream, and green bell pepper topped with a pile of shredded Cheddar.

Mexican Buffalo Chicken Dip

The cool tang of blue cheese gets a south of the border kick in this dip made with refried beans and taco seasoning. Try serving with a sprinkle of blue cheese crumbles or a little cayenne pepper.

Mock Margaritas

You don’t need tequila to throw a fun fiesta. Just blend up a pitcher of this tart and tangy frozen treat. Don’t forget to salt the rim! (

Homemade Churros

The simple goodness of these slivers of dough tossed in cinnamon and sugar gets even simpler when you use a Bisquick mix to make the dough.

Berry Fizz Punch

Your kids will love the fruity taste of this fizzy mocktail almost as much as they’ll love helping you mix the ingredients together.

Chicken Taco Soup

This slow-cooked soup delivers rich flavor without a lot of hands-on time. The only hard part is resisting the urge to taste it as it cooks.

Shrimp Cocktail

Take a cocktail party favorite to the beach with this Bloody Mary-inspired appetizer.

Sopes

Made with the corn masa that’s essential to Mexican cuisine, Sopes are small, thicker tortillas with rim to contain the toppings. Try beans, Mexican cream, avocado slices, and sprinkle of Queso Fresco or farmer’s cheese.

Mini Ranchero Eggs

Perch a complete breakfast on a tortilla base with this fun alternative to the usual eggs and toast.

Mexican Charro Beans

Beer, bacon, and beans come together in meaty dish that will take any burrito to new flavor heights.

Rustic Molcajete Salsa

Fresh salsas are a staple of any Mexican menu. Use a volcanic rock molcajete or a mortar and pestle to grind the ingredients and fully combine the flavors.

Shrimp Ceviche

Mix salad shrimp, pico de gallo and a little lime juice to create a cool summer ceviche that’s perfect for patio entertaining.

Classic Mexican Red Rice

Toss a few ingredients in while your rice is cooking to infuse it with the full flavor of fresh ingredients.

Monkey Bread Muffins

With refrigerated rolls and a few everyday ingredients on hand, you can have ooey gooey warm caramel rolls ready anytime. And kids love eating monkey bread!

Overnight Egg and Sausage Casserole

Egg bakes are great make-ahead dishes for busy times or holidays. They require time for the bread to soak up the custard mixture, so spend a few minutes assembling the casserole the night before and have this yummy family favorite dish ready to bake for brunch in the morning.

Cream Cheese Sugar Cookie Cutouts

Start a tradition of decorating Easter cookies with the kids or grandkids. This dough is easy to work with and the cookies are sturdy enough for little hands to do the decorating.

Mini Cheesecake Nests

Fun and festive individual cheesecakes are easy to serve! The papers peel right off, so there's no time spent slicing. Just serve on a platter or on individual dessert plates.

Garden Patch Cupcakes

Kids will enjoy decorating these fun cupcakes with chocolate crumb "dirt" and that naughty bunny Peter Rabbit.

Lemon Mint Peas

Garden peas are a classic spring vegetable. Lemon and a hint of mint add to the fresh spring flavor.

Fresh Fruit Platter with Ginger Lime Dressing

This beautiful fruit platter can be made ahead. Peel and slice the fruit, and store each kind separately in the refrigerator. Prepare the dressing and refrigerate until serving time. Just arrange the fruit and whisk the dressing before serving.

Cherry-Glazed Ham

Slightly tangy cherry sauce adds a beautiful glaze to the ham. Served as an accompaniment sauce, it enhances the smoky flavor.

Semolina-Crusted Alaskan Halibut

Semolina is a bit courser than most flour, has an awesome texture and creates a great crust for Alaska halibut. I really enjoy semolina and seafood together. It’s a simple and humble pairing that lends itself to all kinds of sauces and flavors. It won’t distract you from the most important thing on the plate: the fish!

Lemongrass Lemon Meringue Pie

Bursting with fresh lemon taste, this pie is a springtime classic. Serve & enjoy the sweet and tart flavors of this delicious dessert.

Beer-itas

Lime beer margaritas are perfect for a game day crowd.

Sriracha Sloppy Joes

A spicy twist on the classic sloppy joe that cooks in the slow cooker so it’s ready whenever your crowd is ready to eat.

Beer & Cheddar Cheese Dip

Adding a little of your favorite brew gives this creamy cheese dip a flavorful kick. Try a dark porter for a more robust taste, or a wheat beer to keep things nice and light.

Game Day Ranch Guacamole

Homemade guacamole gets even more exciting with the addition of an Anaheim chile and some ranch seasoning.

Personal BBQ Chicken Pizza

These mini-pizzas make a great game-time snack or an easy weeknight dinner – just toss a salad together while the chicken is marinating and you’ll have a complete meal ready in minutes.

Island Teriyaki Meatballs

Turn these tangy meatballs into a dozen tropical sliders by rolling the meat mixture into patties. Serve topped with more red onion and pineapple on a toasted Hawaiian sweet roll or slider bun.

Ranch Buffalo Wings

Ranch Buffalo Wings

If you know you’re going to be dipping your Buffalo wings into ranch dressing, why not just bake the flavor right into the sauce?

Frozen PB and Grapes

Take frozen grapes to the next level with a dip in peanut butter yogurt for a healthy treat with a creamy twist.

Eggs and Toast Muffin Cups

How do you make eggs and toast for a crowd? Try a muffin cup. Buttery toast is the perfect crust for loaded scrambled eggs.

Pineapple Agua Fresca

When is water more than water? When it is blended with fresh pineapple and a hint of honey.

Seared Halibut with Pesto

Created by: Leigh Ann Hieronymus

Fresh pesto is a snap to make, and in this recipe meaty halibut is seared and finished in the oven.

Fusilli & Arugula Salad

Created by: Ashley Torres, Pursuit of Shoes

Springtime is here, and that means there are a lot of delicious and fresh veggies to go around. Try switching up your traditional green salad with pasta this season – you'll be surprised at what a little fusilli can do.

Lavender Collins Cocktail

Created by: Hannah Hagler, Champagne Lifestyle

There’s something refreshing about a cocktail with a mix of floral and citrus flavors. This Lavender Collins Cocktail is the perfect mix of sweet (from a lavender-infused syrup) and tart (from lemon juice). The club soda topping gives it a nice sparkling twist.

Breakfast Enchiladas

Created by: Ashley Torres, Pursuit of Shoes

Who doesn’t love enchiladas? The melted cheese mixed with the flavors of the sauce and meat are delicious. Combine this with breakfast, the best meal of the day, and you’ve got the perfect idea!

Coconut Overload Cupcakes with Coconut Cream Cheese Frosting

Created by: Cathy Pollack, Noble Pig

Cupcakes are not just for children (grownups love them too!), especially when they're soft, sweet and full of flavor. While cake mix versions are convenient, adults are often looking for something with a little more complexity, originality, substance and charm. However, I will say even the older crowd loves a really good frosting. 

Surf & Turf Bacon Burgers

Created by: Carrie Robinson, Frugal Foodie Mama

Surf & Turf takes on a whole new tasty meaning with these Surf & Turf Bacon Burgers! Start with a juicy Black Angus burger, then add a light and creamy crabmeat topping and crispy bacon. It’s an impressive burger perfect for a special night in.

Salmon with Lemon-Caper Sauce

Created by: Julia Mueller, The Roasted Root

When it comes to romantic holidays like Valentine’s Day, sharing a home-cooked meal is a memorable, cost-effective and meaningful experience. For a romantic evening in, this baked salmon with lemon-caper sauce is a marvelous choice.

Baked Brie With Pecans and Apricot Preserves

Created by: Emily Buys, Clever Housewife

For me, Valentine’s Day isn’t a day for expensive gifts, but honoring the love of your life by spending quality time together. A romantic dinner for two is the perfect way to do that. Make the Valentine’s Day meal more special than any other day with some gourmet eats from your own kitchen, like this decadent Baked Brie!

Heart-Shaped Sweet Potatoes

Created by: Julia Mueller, The Roasted Root

These sweet potato hearts fit the bill exactly. Sprinkle them with sea salt and pepper, or even drizzle them with melted butter and a sprinkle of cinnamon and brown sugar for the ultimate treat. Serve these beauties alongside your favorite Valentine’s Day entrée for a vibrant and nutritious meal.

Red Velvet Cinnamon Rolls

Created by: Krissy Allori, Self Proclaimed Foodie

If you need anything to turn red, beets are your answer. In addition to natural color, you get to enjoy all of the super food properties from the beets. Plus, much like cooking with pumpkin, zucchini, or carrot, beets add moisture and a velvety texture. Their earthy taste pairs especially well with chocolate too. I call that a win-win situation.

Toffee and Chocolate Dessert Cheeseball

Created by: Sharon Garofalow, Cupcakes and Cutlery

This simple dessert cheeseball is perfect for all ages to make, and it’s a treat the whole family can enjoy together after dinner. I love to see the look on my kid’s faces as we dig into a dish they helped make! Spending time in the kitchen with your kids is a great way to make memories on Valentine’s Day.

Mini Heart-Shaped Puff Pastry Pizzas

Created by: Nicole Leggio, Cooking for Keeps

These mini pizzas pack in a double whammy – not only are they miniature, but they are heart-shaped, which means they’re infinitely more adorable than your average pie. I also love that these are a perfect way to include the kiddos in your Valentine’s Day festivities.

Chocolate Truffles With Dates, Cocoa and Coconut

Created by: Julia Mueller, The Roasted Root

Whenever possible, I try to keep my dessert recipes on the clean end, using whole food, un-processed ingredients. Of course, chocolate treats that don’t require a huge time investment and only call for a few ingredients are an ultimate bonus. This chocolate truffle recipe is not only quick and easy to prepare, but also melt-in-your-mouth delicious all while staying on the healthful end of the dessert spectrum.

Creamy Strawberry Shake

Created by: Julia Mueller, The Roasted Root

Strawberry shakes are one of my favorite treats to make throughout the year, but they’re particularly lovely on Valentine’s Day since they’re a pretty pink hue. Try out this recipe this Valentine’s Day in place of a sugary cocktail and you’ll get all the same delicious, special occasion flavor with none of the side effects.

Risotto with Asparagus

Created by: Leigh Ann Hieronymus

Use good-quality Parmesan for a winning risotto. This recipe works well with fresh mushrooms, too!

Baked Oatmeal Cups

Created by: Nellie Tracy, Butter With a Side of Bread

With four kids, my mornings are very hectic and I don’t have much time to prepare a healthy breakfast for my family. I love this recipe because you can make it ahead of time, and reheat each oatmeal cup within seconds. I think they taste wonderful plain, but you can also top them with some Greek yogurt and/or fruit!

Basil and Strawberry Infused Chia Seed Water

Created by: Lauren Saylor, A Fabulous Fete

The new year is here and it’s time to make those resolutions! One of mine is always to give my body food and drinks that make me feel good, and water is always at the top of that list. Here is one of my favorite recipes to spice up plain water and get in the habit of drinking it a little bit more.

Buffalo Cauliflower Bites

Created by: Krissy Allori, Self Proclaimed Foodie

This snack is a lighter swap for any game day celebration that offers those familiar buffalo flavors with a fraction of the calories. I paired my spicy and flavorful buffalo cauliflower bites with a rich and creamy blue cheese dressing as well as some cool, crisp celery sticks that helped mellow the heat from the hot sauce.

Braised Winter Vegetables

Roast a big batch of winter’s best veggies and enjoy serving them in a variety of ways. Best yet, skip most of the peeling and chopping by purchasing ready-to-cook squash, carrots and Brussels sprouts in the produce section.

Southwest Chicken and Rice Bowls

Created by: Nellie Tracy, Butter With a Side of Bread

I have found that the best way to eat lighter throughout the week is to prep some of my meals ahead of time so that they are ready to go in the fridge. When something is ready to eat, you’re more likely to grab it, rather than other less healthy options. This recipe is very simple and versatile so you can add additional veggies if you like.

Creamy Chicken Soup

Created by: Krissy Allori, Self Proclaimed Foodie

This is the time of year I love to cook big meals. That’s why I’m especially fond of hearty soups. Not only do they incorporate lots of fresh veggies, but they are so comforting and satisfying. This soup is also a perfect freezer meal because you can double or triple the batch and then just freeze what you don’t plan on eating that night for another day.

Easy Lunch Bowl Combinations

Created by: Emily Buys, Clever Housewife

Lunch bowls are a great go-to for lighter eating, and you can prep them at the beginning of the week for so many different combinations. Use this variety of grains, proteins, vegetables and toppings to mix and match for lunch throughout the week to come. Your veggies can be cooked or raw – it’s up to you!

Eggplant Parmesan Quinoa Casserole

Created by: Carrie Robinson, Frugal Foodie Mama

Most of this flavorful and filling Eggplant Parmesan Quinoa Casserole can be prepared a day or two beforehand, making it the perfect light and quick dinner idea for a busy weeknight. Just give the eggplant a quick sauté, layer the casserole with the already prepared quinoa and cheese filling and simply pop in the oven!

Light Breakfast Hash

Created by: Britni Vigil, Play. Party. Plan.

Swap out the traditional bacon and egg breakfast for this light breakfast hash that’s full of sweet potatoes and nutrient-filled greens. It only takes a few minutes to make and is a great way to start your day off with a boost. Best of all, you can make enough for your entire family in the same amount of time it takes to make one serving.

Italian Chicken Bake

Created by: Erin Sellin, Dinners, Dishes, and Desserts

This Italian chicken bake has just five simple ingredients, but tons of flavor! I use canned diced tomatoes with Italian seasoning to give the chicken lots of great flavor and moisture. The chicken cooks in the tomatoes, so it stays super moist and creates its own sauce. You can serve it over pasta or with bread so you have something to scoop up all that goodness.

Overnight Oats

Created by: Crystal Owens, A Pumpkin & A Princess

For me, a new year means new goals and lifestyle adjustments to get back on track after the holidays. Meal planning has always been a great way to stick to my diet and make the best possible food choices available. One of my favorite breakfasts is overnight oats.

Simple Spaghetti Carbonara

Created by: Amy Christie, this heart of mine

Savory and comforting, Spaghetti Carbonara is a tasty choice for a weeknight (or weekend) meal. It comes together very easily and it’s ready in almost no time. The egg sticks to the noodles, making them extra filling while the bacon, garlic and parsley add the flavor.

Thai Chicken Burrito Bowls

Created by: Nicole Leggio, Cooking for Keeps

The great thing about these Thai Chicken Burrito Bowls is that you can swap in whatever suits your own taste buds. I happened to use broccoli and red peppers, but you could also use snap peas, baby carrots, or green peppers, etc. Also, you can change out the chicken for pork, beef or even shrimp.

Winter Pimm’s Cup

Created by: Sharon Garofalow, Cupcakes and Cutlery

By the time New Year’s Eve rolls around, we’ve all had our proper fill of holiday sweets and party drinks. This year I wanted to create something a little on the lighter side, but still incorporate those wintery flavors. This Winter Pimm’s Cup is a twist on a summer time favorite and is perfect for sipping.

Cookie Dough Truffle Footballs

Created by: Erin Sellin, Dinners, Dishes, and Desserts

These delicious cookie dough truffles use an egg-free recipe that you don’t have to worry about eating raw. Even better, they’re a great way to make your food match your party theme. On game day, everyone is used to cheesy dips and comfort food, so surprise them with these football shaped desserts.

Corn Dip

Created by: Crystal Owens, A Pumpkin & A Princess

Are you hosting a party for the big game? This hot corn dip is a great party recipe and sure to be a crowd pleaser while watching your favorite team play. It’s made with a variety of cheeses, corn and green chilies. Sprinkle some chili powder on top before serving and you have a tasty appetizer to serve your guests.

Harissa Hummus

Created by: Julia Mueller, The Roasted Root

When I’m getting sucked into a good football game, I reach for anything that I can dip a chip into. Homemade hummus is a crowd pleaser, and a healthful snack or appetizer option for friends and family.

Honey-Soy Chicken Wings

Created by: Laura Franklin, Food Fun Family

It wouldn’t be game night without a plate full of wings! But isn’t it time to break away from the same old wings and try something new? For a delicious twist on the original, try these tasty honey-soy chicken wings. Serve them as an appetizer at your next game night gathering and people will be begging for more.

Skinny Cheesy Corn Dip

Created by: Nicole Leggio, Cooking for Keeps

Game day is all about the food, and usually it’s heavy, fattening and high in calories. But it doesn’t have to be! This cheesy corn dip is delicious and light, while keeping the same sweet, creamy, flavor we all love.

Potato Poppers

Created by: Emily Buys, Clever Housewife

Football wouldn’t be complete without some good eats. Change up the traditional jalapeno popper by making these creamy potato poppers instead. No fork necessary! Since they can be prepared ahead of time, they are perfect for entertaining. Enjoy them cold, or reheat them for maximum flavor.

Slow Cooker Chili

Created by: Crystal Owens, A Pumpkin & A Princess

Slow cookers are great when hosting a party to watch the big game. Setting the slow cooker on first thing in the morning and having hot chili ready by the time guests arrive helps save time and allows me to focus on other tasks. This slow cooker chili recipe is as easy as it gets!

Southwest Breakfast Poutine

Chilaquiles, meets poutine, meets breakfast. This smash-up recipe combines the best of each – salsa verde, fries and cheese curds, topped with a fried egg.

Breakfast Tater Tot Casserole

Sausage and veggies in a creamy sauce, topped with eggs, cheese and a crispy layer of tater tots – breakfast is served.

Savory Ham and Cheese Waffles

A savory take on a breakfast staple, these ham and cheese waffles are even more delicious served with a fried egg on top.

Apple Pie Pull Apart

Apple pie is appropriate for breakfast in this delicious, flaky pull apart bread and it comes together easier than pie.

Honey Pepper Bacon

Sweet and smoky with peppery heat, this upgraded bacon is the perfect breakfast side.

Gnocchi Mac & Cheese

Traditional mac & cheese gets an upgrade when gnocchi stands in for pasta in this cheesy baked dish.

Chicken Bacon Ranch Pasta Bake

A complete meal in one dish – chicken, pasta, bacon, tomatoes and spinach with a creamy ranch sauce baked to bubbling perfection under a layer of gooey cheese.

Spinach Artichoke Lasagna

Take your favorite appetizer – spinach artichoke dip – and turn it into dinner with this lasagna recipe.

Pan Fried Chicken Cutlets with Spicy Honey

Thin pieces of chicken are lightly breaded and pan fried until golden and crispy and finished with a drizzle of spicy honey. Try them on a biscuit with a few pickle slices for a delicious chicken sandwich.

White Chicken Chili

Chicken, white beans and peppers in a light creamy broth spiked with cumin and chiles.

Lemon Chicken Orzo Soup

This quick and easy chicken soup is a great way to use up leftover chicken and get dinner on the table in no time.

Buffalo Chicken Meatballs

Everything great about buffalo chicken wings rolled into meatballs. Great as an appetizer or making buffalo meatballs sandwiches.

Coffee and Donut Milkshake

Dessert, breakfast or breakfast dessert? Whatever you call it this combination of coffee ice cream and donuts is delicious.

Cheese Stuffed Mushrooms

Created by: Crystal Owens, A Pumpkin & A Princess

New Year’s Eve is a time to gather with friends and loved ones to celebrate. Whether you’re hosting a big party or looking for a quick recipe to enjoy in the comfort of your home while the ball drop, this recipe makes a great appetizer for New Year’s Eve.

Ginger Pear Gin Fizz

Created by: Julia Mueller, The Roasted Root

The New Year is a wonderful holiday for celebrating with friends and family, and I have a few New Year’s traditions I’ve been in the habit of following through on each year: sharing resolutions, making a big feast and creating a signature cocktail to enjoy throughout the evening.

Kir Royale

Created by: Lauren Saylor, A Fabulous Fete

A New Year’s Eve celebration just isn’t complete without a sip or two of champagne! This recipe is a great one that pleases champagne lovers and champagne skeptics alike. Plus, it only takes a few minutes to prepare.

Mediterranean Chopped Salad

Created by: Emily Buys, Clever Housewife

Homemade salads aren’t very exciting unless you have the right combination of toppings. Plain lettuce and dressing is no fun, but this Mediterranean Chopped Salad is full of flavor with feta cheese, Kalamata olives, Persian cucumbers and more. Toss it together with a homemade Greek dressing and you’ll be eating healthier in no time!

Oven Roasted Chicken with Root Vegetables

Created by: Julia Mueller, The Roasted Root

If you’re entertaining guests this New Years’ Eve and want to keep the menu healthful yet filling, oven-baked chicken with a side of roasted root vegetables is a great main dish. Preparing this recipe is very simple! The chicken comes out tender, flavorful, and is a great option for kicking off the New Year on the right foot.

Rock Candy for your NYE Party Drink

Created by: Emily Buys, Clever Housewife

New Year’s Eve is a time to reflect on the past year, and to get excited about the year to come. Sparkling cider is a go-to party beverage on New Year’s, but I thought it would be fun to add some pizzazz and extra fizz to the party drink.

Spinach-Artichoke Dip with Stacy's Pretzel Thins

Created by: Laura Franklin, Food Fun Family

This quick and delicious spinach-artichoke dip may just be the perfect addition to your New Year’s Eve, whether you’re hosting a get-together with friends or welcoming the New Year quietly at home. The hot, cheesy goodness of this dip is even more scrumptious served alongside Stacy’s Pretzel Thins.

Sherried Chicken with Mushrooms

Created by: Amy Christie, this heart of mine

This Sherried Chicken recipe has it all: sautéed mushrooms, a flavorful sauce and tender chicken, cooked to perfection. It’s extra fancy and perfect for entertaining guests or family during the week. For all its fancy taste and appearance, it’s easy and comes together simply.

Slow Cooker Sweet Potato Casserole

Created by: Amy Christie, this heart of mine

Sweet Potato Casserole is a classic favorite, with toasted marshmallow topping, sweetened pecans and flavorful sweet potato mash. Using a slow cooker eases the cooking process while a turn in the oven guarantees the caramelized pecan topping and toasted marshmallows.

Kabocha Squash Casserole

Created by: Julia Mueller, The Roasted Root

My favorite winter squash is the kabocha squash. It’s naturally very sweet, with a smooth texture and buttery flavor. Making a naturally sweetened kabocha squash casserole with a gluten-free topping ensures your gluten-free friends and family will be able to enjoy the dish, while those who do eat gluten won’t be able to tell the difference.

Holly Ball Cheese Ball

Created by: Carrie Robinson, Frugal Foodie Mama

Your holiday guests will enjoy this festive and tasty cheese ball inspired by a classic holly ball! With it’s sweet pomegranate seeds, salty feta cheese and peppery arugula, this easy to make yet impressive Holly Ball Cheese Ball is sure to please every guest’s palate.

Cranberry-Ginger Energy Bites

Created by: Carrie Robinson, Frugal Foodie Mama

Keep yourself fueled and energized during the busy holiday season with these easy to make Cranberry-Ginger Energy Bites. These tasty no-bake bites are full of tart cranberries, spicy ginger and hearty oats to keep going through that holiday shopping, gift wrapping and cookie baking!

Cranberry-Orange Punch

Created by: Britni Vigil, Play. Party. Plan.

This easy punch recipe combines the traditional holiday flavors of cranberry and orange in one delicious drink. It’s inexpensive and easy to make, perfect for adding a bit of bubbly fun to any holiday party!

Christmas Cookie Dough Dip

Created by: Emily Buys, Clever Housewife

Christmas wouldn’t be Christmas without cookies. I’ve got something even more fun than cookies, and that’s a delicious Christmas Cookie Dough Dip that you can enjoy with cookies, fruits and other goodies.

Pecan and Brown Sugar Rugelach

Created by: Laura Franklin, Food Fun Family

Rugelach are traditional Jewish cookies made with either cream cheese or sour cream, and then filled with jams, nuts, or raisins. They are eaten year-round but are particularly enjoyed during the Hanukkah season. This fun twist on these traditional crescent-shaped cookies will be a new family favorite.

Pesto Garlic Rolls

Created by: Leigh Ann Hieronymus

This recipe was recreated for a dear friend who had them in an Italian restaurant. Great for an appetizer with pasta or a starter to a Holiday feast!

Brussels Sprout Casserole

An updated version of the classic green bean casserole with seasonal Brussels sprouts, a splash of sherry and a crunchy parmesan topping.

Hot Chocolate Cookies in a Jar

Created by: Emily Buys, Clever Housewife

Give the gift of food this holiday season, with easy-to-make cookies. Do most of the work yourself, but let your loved ones bake the cookies when they are in the mood for them. Hot Chocolate Cookies in a Jar are the perfect gift because everyone knows food is the way to one’s heart!

M&M Brownie Mix

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Homemade brownies are my favorite dessert, so I want to share that love with others. Unfortunately homemade brownies can dry out and go bad before people get to enjoy them. So I found a better way! Brownie mix in a jar!

Holiday Leftover Hand Pies

Now that all the guests are gone, whip up these easy hand pies using leftovers to make the most of your meal!

Mango Cranberry Sauce

Add a refreshing, unique flavor to your Thanksgiving cranberry sauce with mangos. An excellent alternative to the original!

Cranberry Citrus Punch

Created by: Crystal Owens, A Pumpkin & A Princess

Cranberries have always been a key part of Thanksgiving and now you can incorporate them into kid-friendly punch that’s easy to make right before the big feast. The cranberry juice cocktail, orange juice and lemon-lime soda make this non-alcoholic drink perfect for guests of all ages.

Pumpkin Lush Bars

Created by: Emily Buys, Clever Housewife

This Thanksgiving, swap the pumpkin pie for Pumpkin Lush Bars! Pumpkin pudding plus a thick cream cheese layer on top of a buttery crust and your taste buds will be doing flips.

Spiked Vegan Eggnog

Created by: Julia Mueller, The Roasted Root

Eggnog is an incredibly flavorful and delicious beverage to share with friends and family around the holidays, but it’s rich in fat and sugar (no wonder it tastes so great)! While my family has been making the authentic version of eggnog ever since I was a small child, I began making a healthier version of the classic drink 3 years ago and have never gone back.

Cinnamon-Maple Glazed Brussels Sprouts and Butternut Squash with Bacon

Created by: Julia Mueller, The Roasted Root

Fresh, seasonal, vegetable-centric sides are a favorite in my family, as we’re all big on vegetables, and these types of dishes add color and flavor to the feast. This cinnamon-maple glazed Brussels sprouts and acorn squash dish is made simple on the stove top. While there are a few steps to preparing the dish, the basic premise behind the recipe is simple: use one skillet for all of the cooking.

Cinnamon Sugar Diced Sweet Potatoes

Created by: Britni Vigil, Play. Party. Plan.

Skip the traditional sweet potato casserole for Thanksgiving this year and try these cinnamon sugar diced sweet potatoes instead. They’re caramelized with coconut oil, sautéed with cinnamon and salt, then topped with a little cinnamon sugar and butter for the perfect sweet side dish.

Fall Roasted Brussels Sprouts Medley

Created by: Emily Buys, Clever Housewife

This Thanksgiving, treat your family with a bright and colorful dish that delights the taste buds. With the combination of Brussels sprouts, butternut squash, pecans and dried cranberries, a Fall Roasted Brussels Sprouts Medley will quickly become a family favorite.

Mango Bellini

Treat your guests to a sweet and tangy drink to wash the winter blues away.

Sparkling Cranberry-Lime Seltzer

Created by: Laura Franklin, Food Fun Family

There is something about a festive punch or a fancy glass filled with a colorful, fruity drink at a Thanksgiving get-together that sets the tone for the entire gathering. This easy-to-prepare non-alcoholic sparkling drink is a fun new way to feature cranberries at the holiday table, and one that everybody - young and old - can enjoy.

Vegan Roasted Vegetable Thanksgiving Bowls

Created by: Julia Mueller, The Roasted Root

In order to ensure your vegan and vegetarian friends don’t leave Friendsgiving hungry, make these healthful and flavorful Thanksgiving Bowls. They’re vegan, gluten-free and are packed with all sorts of flavors and textures – including Thanksgiving favorites like wild rice, roasted sweet potato, green beans, candied pecans and even cranberry sauce. It makes for a festive entrée and ensures those who don’t eat meat aren’t left out of the celebration. I like the idea of adding garbanzo beans for a plant-based protein source, roasting them with spices to spruce them up.

Roasted Brussels Sprouts with Bacon and Onion

Created by: Laura Franklin, Food Fun Family

Start a new side dish tradition this holiday season and serve these tasty roasted Brussels sprouts with bacon and onion. They are quick and easy to make, which will free up time to spend with family and friends. The secret to this delicious side dish lies in tossing the Brussels sprouts in bacon grease before cooking, delivering a perfectly seasoned, crisp-tender vegetable that will delight everyone at the table.

Pumpkin Cupcakes

Created by: Sharon Garofalow, Cupcakes and Cutlery

These easy pumpkin cupcakes are super moist and make a perfect fall dessert. The pumpkin pie spice brings all my favorite seasonal spices to the cupcakes and they are absolutely delicious! White chocolate “pumpkin seeds” take only a few minutes to make and are a fun Halloween candy all on their own. Put it all together and you have a festive fall treat!

Candy Corn Dip

Created by: Carrie Robinson, Frugal Foodie Mama

Inspired by a favorite fall time candy, this triple layer Candy Corn Dip is sure to be a big hit at this year’s Halloween or harvest party. Simply serve with fresh apple slices, pretzels or graham crackers, and watch it disappear!

Pumpkin Delight

Created by: Britni Vigil, Play. Party. Plan.

Pumpkin Delight is the perfect fall version of striped delight. It starts with the same graham cracker layer, then changes things up with a layer of cream cheese and pumpkin pudding before finishing off with creamy whipped topping. It’s a little bit of fall in every single bite, and is one of those desserts everyone will love.

Eyeball Lychee Martinis

Created by: Nicole Leggio, Cooking for Keeps

These spooky eyeball martinis are the perfect cocktail for your Halloween celebrations. Lychees stuffed with blueberries make up the “eyeballs,” while vodka, triple sec, lychee syrup and lemon juice make up the base of the drink. Each martini is topped off with a little bubbly, and they’re ready for the party!

Spooky Fruit Parfaits with Coconut Whipped Cream for Halloween

Created by: Julia Mueller, The Roasted Root

These spooky parfaits are the easiest thing to put together. Simply pick up your favorite fruit from the store (Halloween colors preferred!), chop it up, put it in fancy glasses and top with homemade whipped cream. For these parfaits, I used red plums, black grapes and blackberries. You can also use blood oranges, cherries, strawberries, blueberries or black plums.

Vampire’s Brew Sparkling Water

Created by: Lauren Saylor, A Fabulous Fete

One of my favorite ways to stay hydrated is flavored sparkling water. This is also the perfect alternative to cocktails at a holiday bash, and something the whole family can enjoy. Since Halloween is on the way, here is way to turn it into a drink worthy of your celebrations. You can set up an entire bar of flavors for your guests to choose from!

Black Magic Margaritas

Created by: Lauren Saylor, A Fabulous Fete

With a few extra steps and ingredients, you can turn all of your favorite cocktail recipes into “spooky” versions for your upcoming Halloween parties. Margaritas are our go-to drinks for get-togethers. And since I didn’t want to stray too far from our favorite recipe, I just changed up the color to make it festive and just the right amount of creepy for the holiday.

Cookie Pizza

Created by: Erin, Dinners, Dishes, and Desserts

Use some of that Halloween candy to make a cookie pizza for the whole family. The base is a delicious chocolate chip cookie recipe that’s frosted and then decorated with candy. You can make it your own by using whatever you have on hand, or just picking up some of your favorites at the store.

Popcorn Balls

Created by: Leigh Ann Hieronymus

As a child, my neighbor made these delicious popcorn balls for Halloween treats!

Mango Habanero Wings

Sweet mangos and a kick of habanero make game day wings a winner! Finishing the baked wings in a slow cooker or in the oven gives you some options for optimal serving.

Churro Caramel Popcorn

A microwave makes quick work of this cinnamon-sugar laced caramel corn. Make ahead to enjoy while watching the big game.

Pizza Sliders

Fabulous pizza flavor—in a slider! Customize to your liking, with mushrooms, olives or bell peppers.

BBQ Chicken Dip

Enjoy this simple, hearty rotisserie chicken dip that serves a crowd.

Chicken n Waffle Stacks

Mini waffles make a perfect bed for tequila-laced barbecued chicken. It’s a canape made for football fans!

Horseradish Crab Dip

Perfect for game-day nibbling, this simple yet flavorful dip can be spooned into mushroom caps or celery ribs too.

Hot Apple Mule

This hot drink combines the best of mulled cider and a Moscow mule.

Slow Cooker Mulled Cider

Pear nectar and gingerroot add fresh flavors to traditional cider. Add a splash of rum for a spiked version.

Hot Chocolate Station

Homemade hot chocolate gets even better when guests can add a flavorful twist to their drink and make it their own.

7 Layer Buffalo Chicken Dip

Created by: Nicole Leggio, Cooking for Keeps

Classic 7 layer dip meets everyone’s favorite football season obsession – buffalo chicken. This dip can easily be prepared ahead of time, making it perfect for tailgating season. Spicy, creamy, cheesy and perfectly dip-worthy!

Sun-Dried Tomato Dip

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Sun-dried tomato dip is perfect for healthy snacking, but still delicious. You can eat it with chips, crackers or with veggies, your choice. Plus it’s super easy to make! It’s great to bring to a last-minute get together or to have in your fridge ready to serve. And an added bonus? It’s Paleo!

Mini Berry Tartlets

Created by: Laura Franklin, Food Fun Family

Looking for a delicious finger food that will satisfy your sweet tooth at your next football tailgating party? Look no further than these mini berry tartlets....perfect for tailgating, picnics, barbecues and more.

Apple Manhattan

Created by: Amy Christie, this heart of mine

Fall is the perfect time to gather with friends for football. For grown up fans, treat them to the fruit of the season - the apple. With a bit of apple juice and a slice of apple garnish, a classy drink becomes dressed for fall...perfect for tailgating.

Slow Cooker Party Mix

Created by: Crystal Owens, A Pumpkin & A Princess

Tailgating season is quickly approaching! Gathering with friends to watch your favorite team play is always a great time. Whether you’re tailgating or hosting a Sunday game day at home, this slow cooker party mix is perfect for a large crowd.

Roasted Vegetable Stacked Enchiladas

Created by: Julia Mueller, The Roasted Root

These roasted vegetable stacked enchiladas are the whole nine yards when it comes to football food. They feed eight people (or more if you’re serving side dishes), they’re very pleasing to the palate, and they’re hearty enough that you don’t even miss the meat.

Lightened Up Potato Skins

Created by: Amy Christie, this heart of mine

Baked potatoes, topped with bacon, cheese and sour cream, make for a hearty meal but can be high in carbs. These potato skins, lightened a smidge by removing the center of the cooked potatoes, make for a delicious alternative.

Italian Meatballs

Created by: Britni Vigil, Play. Party. Plan.

With fall quickly approaching, everyone is looking for great recipes that can be used both as a quick weeknight meal and as something they can bring as a football party appetizer. Meatballs are perfect because they work for both.

Apple Cheddar Slab Pie

The perfect ratio of sweet apple filling and cheddar spiked crust…it makes enough for a crowd!

Fall Bulgur Wheat Salad

Move over boring salads, this hearty combination of whole grain, apples, grapes and walnuts makes for a crave-worthy meal.

Slow Cooker Ranch Potatoes

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Use your crock pot to make crispy-tender potatoes flavored with ranch. These potatoes are great with just about anything: roast chicken, pork chops, steak, fish…you name it! And just think of all the ways you could change up the flavor to enjoy them over and over again.

Slow Cooker Banh Mi Sandwiches

Created by: Nicole Leggio, Cooking for Keeps

This easy version of a classic Vietnamese sandwich uses a slow cooker to gently tenderize rich pork shoulder, seasoned with all the classic flavors that go along with a banh mi – soy sauce, fish sauce, rice vinegar, ginger and garlic. Delicious!

Pumpkin Fudge

Created by: Crystal Owens, A Pumpkin & A Princess

These days you can find pumpkin spice lattes, donuts, cake and even milkshakes. If you’re looking for one more dessert to satisfy your pumpkin spice craving then you’ll want to try this pumpkin fudge. It’s fairly easy to make if you put in just a little work.

Southwestern Chili

Created by: Krissy Allori, Self Proclaimed Foodie

Chili…rarely do you find such a comforting, filling meal that’s not only really good for you (depending, of course, on how you make it and the toppings you choose), but so versatile in terms of how different it can taste based on the recipe you choose. This one is delicious!

5-Cheese Pizza with Arugula Salad

Created by: Sharon Garofalow, Cupcakes and Cutlery

A pizza dinner is a great way to get kids involved, especially during National Family Meal Month. From shredding the cheese to dressing the simple salad, your kids can take control of putting this meal together. It’s cheesy and flavorful, and the peppery Arugula salad becomes the perfect topping and side dish in one!

Bacon and Eggs Breakfast Pizza

Created by: Laura Franklin, Food Fun Family

This breakfast pizza combines two favorite breakfast foods – scrambled eggs and bacon – with pizza crust and cheese. The result is absolutely delicious and the perfect way to get everyone around the table for National Family Meal Month.

Chana Saag

Created by: Julia Mueller, The Roasted Root

In celebration of National Family Meal Month, this classic vegetarian Indian dish can be made easily in 30 minutes or less. Plus, when you have help from family members in the kitchen, the cooking process is a breeze.

Creamy Turkey Enchiladas

Created by: Ana Frias, Muy Delish

These turkey enchiladas are the perfect recipe to make traditional Mexican food while keeping it healthy. Keep frozen turkey stocked in your freezer for your healthy meal inspirations!

Family Pasta Bake Three Ways

Created by: Carrie Robinson, Frugal Foodie Mama

Whip up a flavorful and cheesy pasta dish that every member of the family can agree on and love, with this impressive and easy-to-make Family Pasta Bake Three Ways. Layers of rigatoni smothered in marinara sauce are sandwiched between chicken Alfredo and a creamy basil cheese layer in this family-pleasing pasta bake.

Garlic Bruschetta

Go meatless tonight with a dinner full of fresh, bright flavors! Your family will savor every moment together over delicious bruschetta and a satisfying pasta meal made with crisp red peppers, herbs, and creamy alfredo.

Italian Meatballs

Created by: Britni Vigil, Play. Party. Plan.

With fall quickly approaching, everyone is looking for great recipes that can be used both as a quick weeknight meal and as something they can bring as a football party appetizer. Meatballs are perfect because they work for both.

One-Pot Beef Stroganoff

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Busy weeknights call for quick and easy dinners. This one-pot beef stroganoff is a quick and easy version of the classic, so you can have it on your busiest night. Plus it’s more budget friendly than the original because you use ground beef to make it come together.

Oven Roasted Turkey Sandwich with Tomato Soup

Serve up a classic lunchtime pairing that’s also perfect for dinnertime! Wholesome turkey and hearty bread team up with rich tomato soup to bring a homey, cozy meal to your family’s table.

Shredded Chicken Mini Tacos

Make your family meal a celebration of authentic flavor! Everyone can customize their own fiesta-ready taco to build a tasty, well rounded taco that’s easy to fill and fun to eat!

Swirl Baked French Toast

Switch things up and watch them smile! Have the most important meal of the day at the end of the day—packed with delicious breakfast-time favorites and finished with rich maple syrup.

Beer-Cider Slam

Created by: Cathy Pollack, Noble Pig

By itself, beer right out of the bottle is a perfect, self-contained beverage. Its naturally bitter and sweet taste, effervescence (who doesn't appreciate bubbles?) and lower alcohol content are all a plus. So why mess with a good thing?

Rhubarb Pie

Created by: Mrs. Meyer's Clean Day Products

While rhubarb is actually a tart vegetable, it’s most often used with fruits in pies, cobblers, and crisps. Here, it shines on its own—unless you want to add a scoop of vanilla ice cream!

Homemade Hummus

Created by: The Simple Truth Blog

Hummus only takes a few ingredients to make—many of which you may have on hand! Enjoy with pita chips or fresh veggies like carrots or bell peppers.

Vegan Ice Cream Sundae Bar

Created by: Hannah Hagler, Champagne Lifestyle

One of the hardest things about being vegan or lactose intolerant is missing out on delicious desserts when you eat out or you're at a party. Every year on Valentine’s Day, my boyfriend and I stay home and cook together in our pajamas, but we usually don’t make a dessert.

Vegan Roasted Red Pepper Pasta

Created by: Hannah Hagler, Champagne Lifestyle

Every year for Valentine’s Day, my boyfriend and I make dinner at home. We always try a new recipe, and it becomes such a fun experience – cooking together in the kitchen, lighting some candles for ambiance and getting to eat in our pajamas.

Football-Shaped Rice Krispies Treats

Created by: Cathy Pollack, Noble Pig

We love football season! However, I have to admit I might be in it more for the food than the football. That's okay, right? Although there are a lot of die-hard female football fans, I enjoy cooking for the game a little more than just sitting and watching it. I bet I'm not in the minority on this one.

Non-Alcoholic Sangria

Created by: Emily Buys, The Clever Housewife

Every party or celebration needs a beverage that sparks conversation. When I'm getting ready for the big game, I start prepping and planning for a drink that will wow the crowd, and this sangria mocktail does the trick. It’s kid-friendly and – even better – it tastes superb.

Alpine Mint Hot Chocolate

One sip of this decadent hot chocolate will transport you to a cozy ski lodge in the Alps. Patterned sweater optional.Sweet and delicious, with just a hint of mint, this hot chocolate is a favorite for family members of every age.

Carrot & Dill Soup

This cozy combination is big on flavor, for a soup that will deliciously chase the chills away.

Cheesy Bacon Pull Aparts

Shake up your normal breakfast routine with this delicious combination of cheese, bacon and biscuits.

Chili con Cremini

Step up your chili game with mushrooms and a host of other flavorful ingredients, for a cold-weather meal that’s sure to become a favorite.

Coconut Lentil Soup

Lentils and coconut combine perfectly for a soup that’s brimming with flavor.

Coffee Vienna

For a decadent morning coffee, or for a warm treat any time of day, try this tasty beverage!

Fire-Roasted Tomato Chili

This rich, flavorful, crowd-pleasing chili is a recipe that will keep you warm down to the tips of your toes! Serve alongside chips and dip, chicken wings and a vegetable tray.

Old School Beef Stew

This classic combination of hearty beef, potatoes, carrots, onion and celery makes for a crowd-pleasing dinner that’s just as delicious as leftovers the next day!

Snickerdoodles

Warm up this winter with a batch of snickerdoodle cookies! A little bit of cinnamon gives these cookies their classic taste…perfect for enjoying warm and fresh, just a few minutes out of the oven.

Caprese Frittata

Created by: Emily Caruso, Jelly Toast

This Caprese Frittata is a twist on classic caprese salad flavor – tomato, basil and mozzarella – that’s ready in less than 30 minutes. You can even make it ahead the night before and reheat in the morning!

Chicken Tortilla Pie

Created by: Cathy Pollack, Noble Pig

This tortilla pie is made with chicken, black beans and corn, using a spring-form pan to layer it all together. It’s almost effortless, and supremely tasty. Plus you can spice it up as much as you like!

Ginger Chicken Stir-Fry

Created by: Emily Caruso, Jelly Toast

There are several things in life that I have a maximum 30-minute attention span for: working out, cleaning and cooking dinner on a weeknight. My reasons are fairly obvious for the first two items on my list – I participate in these activities out of necessity only.

Homemade Slow Cooker Applesauce

Created by: Emily Buys, The Clever Housewife

I couldn't help but snatch up a bunch of the apples that were in season this past fall. Kroger had – and continues to have – a beautiful supply of apples. I splurged on a couple of bags so I could have a fun and affordable holiday tablescape.

Mint Yogurt Dip

Created by: Emily Caruso, Jelly Toast

After indulging on decadent food and drink over the holidays, it’s natural to want to cut back in the eating department for the new year. Many of us incorporate some sort of healthy eating New Year’s resolution into our habits, even if it only holds up for a month or two. I prefer to be optimistic in my goals.

Orange Glazed Boneless Pork Chops

Created by: Cathy Pollack, Noble Pig

I'm always trying to find a solution to the classic family dinner dilemma – making a dish my kids will enjoy and one my husband and I will enjoy, too. I tend to look for recipes I can adapt for my one picky eater and the palates of the rest of the family. It can be really challenging. I often pick a favorite flavor and use it as a starting point to create something healthy with a taste everyone will enjoy.

Quick and Easy Protein Energy Balls

Created by: Hannah Hagler, Champagne Lifestyle

I am a huge fan of “healthy” protein snack bars, and I typically grab a few every time I’m at the store – the downside is that this is an expensive habit. I set out to find a comparable snack, and love that this one is made with stuff most of us already have in our cupboards!

Website Feedback